B.Sc Hotel Management – Your Gateway to a Global Career in Hotels, Airlines & Tourism
The B.Sc Hotel Management course at Chennais Amirta International Institute of Hotel Management, affiliated with Bir Tikendrajit University, is designed to nurture future leaders in the hospitality and tourism industry. This three-year undergraduate degree focuses on building a strong foundation in hospitality operations, management skills, and customer service excellence. It combines theoretical learning with practical exposure, preparing students to meet the dynamic demands of hotels, resorts, restaurants, airlines, and cruise lines across the globe.
Course Overview: B.Sc Hotel Management
- Duration: 3 Years
- Eligibility: 10th Regular + 12th Pass (Regular)
- Age: Minimum 17 years at the time of admission
- Campuses: Bangalore | Hyderabad | Vijayawada
- Affiliation: Bir Tikendrajit University
Course Curriculum for B.Sc. Hotel Management
This course integrates academic knowledge, hands-on training, and real-world internships, ensuring students graduate with confidence and competence. Each semester provides an in-depth understanding of core hospitality functions — from culinary arts and front office management to marketing, finance, and tourism studies. Students also undergo industrial training to gain direct exposure to hospitality operations in reputed hotels and organizations.
| Year 1: Foundation of Hospitality & Culinary Skills | Year 2: Advanced Operations & Management Concepts | Year 3: Professional Development & Industry Integration |
|---|---|---|
| Food Production – Theory & Practical (Basic Cookery, Hygiene & Kitchen Management) | Advanced Food Production – Continental & International Cuisine | Advanced Food Production (Bakery, Patisserie & Special Menus) |
| Food & Beverage Service – Theory & Practical | Food & Beverage Management | Food & Beverage Controls |
| Front Office Operations – Introduction & Procedures | Front Office Supervision & Revenue Management | Tourism & Travel Management |
| Housekeeping Operations – Basics & Practical | Housekeeping Management & Interior Decoration | Human Resource Management in Hospitality |
| Communication & Soft Skills | Hotel Accountancy | Sales & Marketing Management |
| Principles of Management | Nutrition & Food Science | Entrepreneurship Development |
| Environmental Studies | Hospitality Law & Ethics | Event Management & Banqueting |
| Personality Development & Grooming | Computer Applications in Hospitality | Research Project / Dissertation |
| Practical Training in Core Departments | Industrial Training & Report Submission | Comprehensive Industrial Training |
Practical Training & Internships
At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.
- Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
- International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
- Cruise line opportunities – Training and placements in luxury cruise ships
Career opportunities after B.Sc. Hotel Management Course
Hotel / Resort Manager
Front Office Executive / Guest Relations Officer
Food & Beverage Manager
Executive Chef / Kitchen Management Trainee
Housekeeping Supervisor / Manager
Event & Banquet Coordinator
Airline Cabin Crew / Ground Staff
Cruise Line Hospitality Professional
Tourism Consultant / Travel Executive
Entrepreneur (Catering / Bakery / Restaurant Business)
Why Choose Chennais Amirta for B.Sc Hotel Management?
Practical Learning Focus
90% hands-on training with modern kitchens, labs, and mock hotels.
100% Placement Assistance
Strong tie-ups with star hotels, cruise liners, and global brands.
International Internships
Opportunities in Malaysia, Singapore, Thailand, and other countries.
Earn While You Learn
Part-time jobs and ODC programs, enabling students to earn during study.
Global Exposure
Students participate in international competitions and training abroad.
Modern Infrastructure
AC classrooms, demo kitchens, model bedrooms, training restaurants.