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Experience Global Standards at Chennais Amirta's Bengaluru Campus!
Best Hotel Management Colleges in Bangalore with Global Exposure
Bangalore, a bustling hub for education, has become a sought-after destination for students aspiring to build successful careers in hospitality. Among the best hotel management colleges in Bangalore, Chennais Amirta International Institute of Hotel Management stands out as a leader, imparting quality education. With around 1800+ students, the institute shines on an international level, with students frequently excelling in global competitions and showcasing their skills worldwide.
With a proven track record and a unique "Earn while you Learn" initiative, Chennais Amirta has emerged as one of the best institutes offering hotel management courses in Bangalore.
From Principal's Desk

Prof. Swaminathan.S
Principal, Chennais Amirta, Bangalore Campus
Chennais Amirta International Institute of Hotel Management (CAIIHM) is a premier hospitality institute dedicated to shaping the next generation of hospitality professionals. Our mission is to provide exceptional education, training and hands-on experience to equip students with the skills, knowledge and passion required to excel in the hospitality industry.
We take pride in nurturing talented individuals who excel in the hospitality industry. Our alumni have achieved remarkable success, inspiring future generations, and we have successful graduates in top hospitality roles worldwide.
We provide academic excellence through strategic partnerships with Indian and Malaysian universities to offer degree programs for students. We also have industry partnerships with leading hotel chains and restaurants for internship and job placement opportunities. Guest lectures are given to students by industry experts who share practical experiences and insights, helping them connect with professionals in their field.
A world-class education deserves a world-class environment. Our cutting-edge infrastructure empowers students to reach new heights by providing spacious classrooms with advanced audiovisual aids and interactive whiteboards for engaging lessons. Our campus provides state-of-the-art training kitchens, a model hotel reception and rooms as practical labs, advanced computer labs, a library with extensive hospitality resources and on-campus student accommodations as facilities for the students.
IKA Culinary Olympics is organized once every four years, and our institution witnessed a remarkable achievement. Shreya Aneesh, a third-year BSc Hotel Management student of our institution, is the first Indian to win a gold in the 124-year history of the event. She won in the categories of display and live carving of fruits and vegetables. Our students shine all the time by receiving awards in various competitions in SICA, where they promote and celebrate the rich culinary heritage of South India.
We have a dedicated placement cell with personalized career counseling where resume building and interview preparation for students are guided by the team, along with 100 percent placement assistance. This is the ultimate destination for career success, where top-tier companies recruit our talents with the highest salary packages in the industry. We have experienced instructors with industry expertise who mentor and guide students for personalized growth.
Together, let us strive for excellence and make a meaningful impact in the world of hospitality.
We believe in teaching you how to catch a fish instead of feeding the fish.
Experience Hospitality Excellence
Wishing you all the best for a rewarding and successful academic year.
Warm regards,
Prof. Swaminathan.S
DHMCT, HMD(AH&MA), B.A (Economics), M.T.M, MSc in Applied Psychology, M.A in Criminology, M.B.A, M.Phil in Tourism, PhD in Tourism (pursuing).
Principal, Chennais Amirta, Bangalore Campus.
Our Infrastructure





Incredible Life at Bangalore Campus
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students' knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.














Courses Offered
Chennais Amirta offers a wide range of hotel management courses in Bangalore, catering to the needs of students with varying interests and career aspirations. The institute provides diploma in hotel management, BHM Courses in Bangalore, and MBA in hotel management and related fields. These courses are designed to give students a deep understanding of the hospitality sector, with a focus on practical training. With its comprehensive curriculum, strong industry connections, focus on practical training, and excellent placement record, the institute continues to be ranked among the top hotel management colleges in Karnataka.
MBA in Hotel Management
2 Years · Bangalore
- University: Bir Tikendrajit University
- Eligibility: Any UG
Download Syllabus
B.Sc Hotel Management
3 Years · Bangalore
- University: Bir Tikendrajit University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Bachelor of Vocational – Hotel Management (B.Voc-HM)
3 Years · Bangalore
- University: Mangalayatan University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Professional Diploma in Hotel Management & Catering Science
3 Years · Bangalore
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Executive Diploma in Hotel Management & Catering Science
2 Years · Bangalore
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Diploma in Hotel Operations
2 Years · Bangalore
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Diploma in Food Production
1 Year · Bangalore
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Bakery and Confectionery
1 Year · Bangalore
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Bartending
1 Year · Bangalore
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Culinary Skills
1 Year · Bangalore
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Hospitality Management
1 Year · Bangalore
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
Download Syllabus
Latest Events – Bangalore Campus
Students Testimonials
An Entrepreneur, A Student, A Winner — CAIIHM Bangalore
Real Stories from CAIIHM Bangalore — Earning While Learning
Dreams Take Flight — Manipur to New Zealand
From Classroom to a ₹2,50,000 Salary in New Zealand
Walk-through of Bengaluru Campus
Faculty & Staff

Prof. SWAMINATHAN S
PRINCIPAL
BA, DHMCT&AN, HMD, MTM, MSc (Applied Psychology), MA (Criminology), MBA, M.Phil, PhD (Tourism) — 28 years

SUNIL D
HOD Food Production
BHM, PGDM — 21 years

SAMPATH S D
Academic Coordinator / HOD Food and Beverage
MBA — 23 years

MINNAL R
HOD Allied Department
MA / MPhil English Literature — 9 years

SOOREJ T P
HOD Front Office Faculty
MBA — 17 years

LINCY C
Senior Faculty
MPhil — 18 years

PRABHU SHANKAR SRIDHARAN
HOD Food Production Faculty
BSc, MBA (Pursuing) — 17 years

RATHUL ADHIKARY
Faculty — Food Production
BCom — 29 years

VINI GOWDA G
Bakery & Confectionery Faculty
3-yr Diploma in Hotel Mgt, 3-yr Diploma ITI — 23 years

JUSTIN BABY
Food Production Faculty
DHMCT Applied Nutrition — 27 years

SAYAN CHAKRABORTY
Housekeeping Faculty
BSc (H&HA), MBA (Pursuing 3rd Sem) — 9 years

JOBIN JOSEPH
Nutrition Faculty
MSc Food Science and Nutrition — 2 years

KIRAN DEEPAK BHAND
Food and Beverage Faculty
MHM — 10 years

MEHER SUDHA MAYEE B
Housekeeping Faculty
BHMCT — 9 years

DISHA L
Food and Beverage Service Faculty
BHM — 5 years

SUCHITHARA RAJU
Bakery Instructor
Diploma in Hotel Mgt, Diploma in Bakery & Confectionery — 3.5 years

SUSAN VARGHESE
Communication Faculty
MA English Literature — 25 years

SRI S
French Faculty
B.Com — 1 year

VENKATESH ARUMUGAM
Faculty — Food Production
Diploma in Food Production — 34 years

SURESH B
Faculty — F&B Service
BSc, DHMCT — 29 years

SACHIN S AMIN
Faculty — Food Production
Diploma in HM, MBA in HR (Pursuing) — 25 years

ANAMIKA S
Faculty — Front Office
BSCHM — Fresher

GANESH T
Faculty — Computer Management
BSc, MSc & MPhil — 18 years

SHAIK DARIYAVALLI
Faculty — Food Production
BHM&CT — 6 years

ARUN S
HOD — Room Division
BSc Catering and Hotel Administration — 21 years

DASARATY JAYAKAR
Rooms Division Faculty
M.Sc International Hospitality and Events Management — 5 years

P SRIKANTH
HOD — F&B Service
Masters in Spirit Manufacturing, Brewery & Distillery Operations — 8 years

SENDHIL KUMAR S
Carving Trainer
10th — 18 years

PANDYA MUNENDRA
Flair Bartender
Diploma — 8 years

RAJSEKHAR BOYA
Faculty — French
BSc — Fresher

SHOBHA N
Management Faculty
MBA, LLB, MPhil — 18 years
Achiever's
Bringing Glory to Chennais Amirta

Bringing Glory to Chennais Amirta

SICA Gold Gala 2025

India Book of Records

SICA Culinary Olympiad 2025
