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Build Your Future at Chennais Amirta's Vijayawada Campus!
Highly-Rated Hotel Management Colleges in Vijayawada
Chennais Amirta International Institute of Hotel Management is recognized as one of the best hotel management colleges in Vijayawada, offering top-tier education to aspiring hospitality professionals.
Since its inception, Chennais Amirta has been committed to providing students with a comprehensive learning experience that combines theoretical knowledge with practical exposure. The institute's focus on hands-on training equips students with the necessary skills to excel in various hospitality domains such as hotel management, food & beverage services, housekeeping, and front office operations.
From Principal's Desk
Venkatesh Bhimineni
Principal, Chennais Amirta, Vijayawada Campus
Dear Students, Parents, and Well-Wishers,
It gives me immense pleasure to welcome you to CHENNAIS AMIRTA, a place where passion meets profession and dreams turn into destinations. Since our inception, our mission has been to create a learning environment that nurtures creativity, discipline, and professionalism in every aspiring hospitality leader.
Hospitality is not just a career – it is an art of creating happiness, comfort, and unforgettable experiences for others. At CHENNAIS AMIRTA, we prepare our students to become confident global professionals who embody this spirit of service excellence.
With state-of-the-art infrastructure, industry-integrated curriculum, and dedicated faculty members, we ensure that our students gain both theoretical knowledge and hands-on practical exposure essential for today's dynamic hospitality world.
Our students have consistently brought laurels to the college by excelling in academics, securing prestigious placements in renowned hotel chains, and winning accolades in intercollegiate competitions and culinary events.
As we continue to grow, our vision remains steadfast – to inspire, innovate, and ignite young minds towards a future filled with opportunities. We believe in empowering every student to become not just an employee but a visionary, entrepreneur, and ambassador of hospitality excellence.
Warm regards,
Venkatesh Bhimineni
Principal, Vijayawada Campus, CHENNAIS AMIRTA IIHM
Our Infrastructure
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students' knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.
Courses Offered
At Chennais Amirta's Vijayawada campus, students can choose from a range of hotel management courses, each tailored to different career paths within the hospitality industry. The curriculum is continuously updated to reflect the latest trends and technologies. As one of the top hotel management colleges in Andhra Pradesh, the institute continues to lead the way with its innovative teaching methods, strong industry partnerships, and commitment to student success.
B.Sc Hotel Management
3 Years · Vijayawada
- University: Bir Tikendrajit University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Bachelor of Vocational – Hotel Management (B.Voc-HM)
3 Years · Vijayawada
- University: Mangalayatan University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Professional Diploma in Hotel Management & Catering Science
3 Years · Vijayawada
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Executive Diploma in Hotel Management & Catering Science
2 Years · Vijayawada
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Diploma in Hotel Operations
2 Years · Vijayawada
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Diploma in Food Production
1 Year · Vijayawada
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
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Diploma in Mixology and Bar Tending
1 Year · Vijayawada
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
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Diploma in Culinary Skills
1 Year · Vijayawada
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Hospitality Management
1 Year · Vijayawada
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
Download Syllabus
Latest Events – Vijayawada Campus
Proud Students Speak
Chennais Amirta's 'Success formula' lies in our passion and pursuit of excellence through the highest levels of educational techniques with a relentless and untiring obsession towards educating the students. This spirit rings through the heart of every student of Chennais Amirta, making them differentiate from other graduates of the hospitality sector.
360° Walkthrough of Vijayawada Campus
Faculty & Staff
VENKATESH BHIMINENI
Principal
BCT&CA — Bachelors in Catering Technology & Culinary Arts — 24 Years
TADIKONDA VENKATA SRIKANTH
Vice-Principal
Masters in Tourism & Travel Management — 19 Years
RACHAPROLU DEENAKUMAR
Vice-Principal – IHO
MSc (Phy) & B.Ed — 22 Years
TUMMALA VENKATA TRIPURANAND
Academic Coordinator
Masters in Hospitality & Tourism Management — 17 Years
VAMSI MAHENDRA NADH REDDY KUNDURU
Senior Faculty – Rooms Division
BHM — Bachelors Degree in Hotel Management — 9 Years
SIVALASETTY SAI PRASANTH
Sr. Faculty, Food Production
BHMCT, MBA (HR) — 9 Years
PAVANI NANDIYALA
Senior Faculty – Computer Science
MSc Management — 10 Years
V N VINAY KUMAR HARIHARAN
Faculty in Front Office
Masters in Travel and Tourism — 12 Years
K D GANESH
HOD Food Production
MSc Hotel Management — 21 Years
ANIL NERSU
Sr. Faculty, F&B Service
MBA (HR) — 10 Years
SHABANA SULTANA
Sr. Faculty, Allied Subjects
MBA, B.Ed — 21 Years
NIRANJAN TANGUTURI
Housekeeping Faculty
BSCHM&CS — 8 Years
VYSHNAVI SUNKANI
Sr. Faculty, English
MBA (HR and Marketing) — 5 Years
GURVINDAPALLI NAGA BHASKARA RAO
Senior Faculty – Rooms Division
MBA in Hotel Management — 8 Years
SRI BALAJI V
Carving Trainer
MBA Hospitality Management — 1.5 Years
M. ARUNKUMAR
Sr. Bakery Faculty
Bachelor of Catering Technology and Culinary Arts — 12 Years
KISHLAY KISHOR
Food Production Faculty
MSc in Hotel Administration — 6 Years
BOJEDLA DURGA RAO
F&B Service Faculty
BHM — 6 Years
Press Release
Achiever's
SICA 2024
Incredible Achievement