
Admission Enquiry
Step into Success at Chennais Amirta's Hyderabad Campus!
Best Hotel Management College in Hyderabad
Among the top hotel management colleges in Telangana, Chennais Amirta International Institute of Hotel Management stands out as the Best Hotel Management College in Hyderabad — a premier choice. Chennais Amirta's Hyderabad campus boasts modern infrastructure that is conducive to learning and professional development. The campus is equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering students a hands-on learning experience.
From Principal's Desk

Mr Tamarakolanu Chandra Mohan
Principal, Chennais Amirta, Balkampet Campus, Hyderabad
Chennais Amirta International Institute of Hotel Management (CAIIHM) – Hyderabad, is a premier destination for hospitality education, drawing aspiring hoteliers from across the country to its portals. It is part of the renowned Chennais Amirta Group of Institutions, which is into Hotel Management, Aviation and Nursing education.
Under the visionary leadership of Thiru R. Boomeenathan, our Hon'ble Chairman, the Hyderabad campus has chartered an impressive growth, transforming thousands of young men and women into successful hoteliers. The campus offers a range of hospitality-related courses with 1 year, 2 years and 3 years meeting the interests of our students and the needs of the industry.
Our state-of-the-art AC classrooms and well-equipped laboratories provide an ideal learning environment for serious academic pursuits and professional training. Through our unique Industrial Exposure Training (IET) program, we have been successfully moulding our students according to the industry standards. Apart from the conventional Hotel Management subjects like Food Production; F&B Service, Housekeeping and Front Office Operations, our students also get trained in Hotel French, Communicative English and Entrepreneurship, which give them a decisive edge over others.
We are proud of our passionate, committed and highly qualified faculty with national and international experience and credentials. Their innovative and student-centric approach to teaching with the help of the latest technologies transforms every student into a promising professional. Every student at CAIIHM-Hyderabad is taken care by a Faculty-Mentor, who accompanies him/her in the journey with us. Our mentorship program helps the mentees in their professional, personal and personality development.
Our earn-while-you-learn program offers ODCs and part-time jobs to our students while still studying with us. Apart from helping them to earn, this program helps them to learn the industry practices and thus become more confident by the time they sit for the campus placements. We are proud of our track record of offering 100% placements to all our eligible students. Importantly, we assure 100% placements in star category organisations within India and abroad respectively. We have a strong network with the industry across, we ensured every year to place our students for IETs, MT programs and jobs in top hospitality organizations across the globe. Our alumni network is spread across the continents.
Our students have shown their mettle in culinary competitions – regional, national and international – by winning medals and awards. And, if you thought that our students are good only in culinary arts, then let me tell you that we are the Cricket champions among all the other institutes of Hotel Management in Hyderabad. The innumerable events we organize at the campus help in the all-round development of our students.
Come on board to journey with us to the world of opportunities in the hospitality universe.
Mr Tamarakolanu Chandra Mohan
BHMCT (OU), ADST (ECIT/ECIL), MBA (DR BRAOU), MPHIL, DIPLOMA (FLUENTLIFE / IELTS / Business Communication)
Principal, Chennais Amirta, Balkampet Campus, Hyderabad
Our Infrastructure





Incredible Life at Hyderabad – Balkempet Campus
International IET
Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students' knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.














National IET
The Industrial Exposure Training (IET) program is a 6-month intensive internship designed to enhance students' knowledge, skills, and exposure. Students are selected based on their AAA (Attendance / Attitude / Academics) performance and placed in top-tier properties such as The Park, Taj, Hyatt, and other renowned hotels. The IET offers students the opportunity to gain hands-on experience in premier properties across cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochi, and more.












Courses Offered
At Chennais Amirta, students have access to a wide range of hotel management courses in Hyderabad, tailored to meet the evolving needs of the hospitality sector. These courses cover various aspects of hotel management, including food and beverage services, front office operations, housekeeping, culinary arts, and event management. The institute offers both undergraduate and diploma programs that are recognized globally, giving students the flexibility to choose a course that aligns with their career goals.
B.Sc Hotel Management
3 Years · Hyderabad
- University: Bir Tikendrajit University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Bachelor of Vocational – Hotel Management (B.Voc-HM)
3 Years · Hyderabad
- University: Mangalayatan University
- Eligibility: 10th Regular + 12th Pass Regular
Download Syllabus
Professional Diploma in Hotel Management & Catering Science
3 Years · Hyderabad
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Executive Diploma in Hotel Management & Catering Science
2 Years · Hyderabad
- University: IPD-OUM Malaysia
- Eligibility: 10th Regular Schooling
Diploma in Hotel Operations
2 Years · Hyderabad
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Diploma in Bakery & Confectionery
1 Year · Hyderabad
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Bar Tending
1 Year · Hyderabad
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Food Production
1 Year · Hyderabad
- University: Jawaharlal Nehru Technical Education
- Eligibility: 10th Regular Schooling
Download Syllabus
Diploma in Hospitality Management
1 Year · Hyderabad
- University: Bharath Sevak Samaj
- Eligibility: 10th Regular Schooling
Download Syllabus
Latest Events – Hyderabad – Balkempet Campus
Students Testimonials
Enthusia 2025 | Freshers Feel the Pulse of Hospitality at Balkampet Campus
Dasari Charitha's Inspiring Path from a Family of Educators to Raj Bhavan Experience
Adarsh's Journey: Turning Dreams into Reality at Chennais Amirta Hyderabad
Bartending course in Hotel Management | Chennais Amirta Hotel Management
About Chennais Amirta IIHM
Faculty & Staff

TAMARAKOLANU CHANDRA MOHAN
Principal
BHMCT, MBA, MPHIL, ADST, DIFL/BC/IELTS — 25 years

B. CHANDRA REDDY
Vice Principal
MSc Tourism & Hospitality Management — 16 years

CH PRASHANTH
Food and Beverage Faculty
BHMCT & MBA in Hotel & Tourism — 8 years

RAVULA VIJAY KUMAR
Vice Principal
BHMCT, MSW — 24 years

DARLA HEMANTH
Senior Faculty
MBA (HR), BCT & CA — 18 years

GADUTHOTA RAJ GOPAL
Senior Food Production Faculty
BHMCT — 12 years

KRISHNA KARUNYA TEJA B
Senior Food and Beverage Faculty
BSc H&HA — 9 years

MILAN RAMCHNADRA BHOI
Senior Food and Beverage Faculty
DHMCT (Nutrition) — 24 years

MUPHADI RUPA DEVI
Front Office Faculty
B.Com + Diploma in Hotel Management — 10 years

SAIVENKATESWARAN RAMESH
Sr. Food Production Faculty
BCT & CA — 12 years

SAMPARA VINEELA JACOB KEVIN
Senior Front Office Faculty
BHM — 14 years

SATYA PRAVEEN M V R N
Rooms Division Faculty
BHMCT, MBA — 8 years

SOMA SEKHAR
Carving Trainer
BSCHM — 3 years

SUSHAMA RAJ BALAGARI
HOD Communication Faculty
MA English, MA Entrepreneurship — 23 years

SWARUP CHATTERJEE
HOD Food and Beverage
BBA Hotel Management — 33 years

UJJWAL SANTRA
French
B.A.(H), Advanced Diploma in French, M.A. in French — 9 years

VANI KODAMANCHILI
HOD Rooms Divisions
MSc in Hotel Management — 19 years

VANJARI VINAY
Senior Food and Beverage Faculty
MSc in Hospitality and Hotel Administration (H&HA) — 11 years

SANGAM ANJANEYULU
Senior House Keeping Faculty
Master of Tourism and Travel Management (MBA) — 14 years

VINEETH GEORGE
HOD Management and Soft Skills
BPh, BTh, BPR, BCom, MBA, MHRM, MSc, MPhil, NET — 23 years

BOTTA KISHORE REDDY
HOD Food Production
BCTCA — 24 years

PASHAM NANDU
Academic Coordinator
BHMCT, MBA — 19 years

SABDAR MD
Carving Chef
SSC — 22 years
Press Release
Achiever's

SICA 2024

Incredible Achievement

CFC Culinary Challenge

CFC Culinary Challenge
