Chennais Amirta
Chennais Amirta Balkampet campus

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Step into Success at Chennais Amirta's Hyderabad Campus!

Best Hotel Management College in Hyderabad

Among the top hotel management colleges in Telangana, Chennais Amirta International Institute of Hotel Management stands out as the Best Hotel Management College in Hyderabad — a premier choice. Chennais Amirta's Hyderabad campus boasts modern infrastructure that is conducive to learning and professional development. The campus is equipped with industry-standard kitchens, mock hotel rooms, and computer labs, offering students a hands-on learning experience.

From Principal's Desk

Mr Tamarakolanu Chandra Mohan, Principal, Chennais Amirta Balkampet

Mr Tamarakolanu Chandra Mohan

Principal, Chennais Amirta, Balkampet Campus, Hyderabad

Chennais Amirta International Institute of Hotel Management (CAIIHM) – Hyderabad, is a premier destination for hospitality education, drawing aspiring hoteliers from across the country to its portals. It is part of the renowned Chennais Amirta Group of Institutions, which is into Hotel Management, Aviation and Nursing education.

Under the visionary leadership of Thiru R. Boomeenathan, our Hon'ble Chairman, the Hyderabad campus has chartered an impressive growth, transforming thousands of young men and women into successful hoteliers. The campus offers a range of hospitality-related courses with 1 year, 2 years and 3 years meeting the interests of our students and the needs of the industry.

Our state-of-the-art AC classrooms and well-equipped laboratories provide an ideal learning environment for serious academic pursuits and professional training. Through our unique Industrial Exposure Training (IET) program, we have been successfully moulding our students according to the industry standards. Apart from the conventional Hotel Management subjects like Food Production; F&B Service, Housekeeping and Front Office Operations, our students also get trained in Hotel French, Communicative English and Entrepreneurship, which give them a decisive edge over others.

We are proud of our passionate, committed and highly qualified faculty with national and international experience and credentials. Their innovative and student-centric approach to teaching with the help of the latest technologies transforms every student into a promising professional. Every student at CAIIHM-Hyderabad is taken care by a Faculty-Mentor, who accompanies him/her in the journey with us. Our mentorship program helps the mentees in their professional, personal and personality development.

Our earn-while-you-learn program offers ODCs and part-time jobs to our students while still studying with us. Apart from helping them to earn, this program helps them to learn the industry practices and thus become more confident by the time they sit for the campus placements. We are proud of our track record of offering 100% placements to all our eligible students. Importantly, we assure 100% placements in star category organisations within India and abroad respectively. We have a strong network with the industry across, we ensured every year to place our students for IETs, MT programs and jobs in top hospitality organizations across the globe. Our alumni network is spread across the continents.

Our students have shown their mettle in culinary competitions – regional, national and international – by winning medals and awards. And, if you thought that our students are good only in culinary arts, then let me tell you that we are the Cricket champions among all the other institutes of Hotel Management in Hyderabad. The innumerable events we organize at the campus help in the all-round development of our students.

Come on board to journey with us to the world of opportunities in the hospitality universe.

Mr Tamarakolanu Chandra Mohan

BHMCT (OU), ADST (ECIT/ECIL), MBA (DR BRAOU), MPHIL, DIPLOMA (FLUENTLIFE / IELTS / Business Communication)

Principal, Chennais Amirta, Balkampet Campus, Hyderabad

Our Infrastructure

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Incredible Life at Hyderabad – Balkempet Campus

International IET

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students' knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

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National IET

The Industrial Exposure Training (IET) program is a 6-month intensive internship designed to enhance students' knowledge, skills, and exposure. Students are selected based on their AAA (Attendance / Attitude / Academics) performance and placed in top-tier properties such as The Park, Taj, Hyatt, and other renowned hotels. The IET offers students the opportunity to gain hands-on experience in premier properties across cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochi, and more.

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Courses Offered

At Chennais Amirta, students have access to a wide range of hotel management courses in Hyderabad, tailored to meet the evolving needs of the hospitality sector. These courses cover various aspects of hotel management, including food and beverage services, front office operations, housekeeping, culinary arts, and event management. The institute offers both undergraduate and diploma programs that are recognized globally, giving students the flexibility to choose a course that aligns with their career goals.

B.Sc Hotel Management

3 Years · Hyderabad

  • University: Bir Tikendrajit University
  • Eligibility: 10th Regular + 12th Pass Regular

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Bachelor of Vocational – Hotel Management (B.Voc-HM)

3 Years · Hyderabad

  • University: Mangalayatan University
  • Eligibility: 10th Regular + 12th Pass Regular

Download Syllabus

Professional Diploma in Hotel Management & Catering Science

3 Years · Hyderabad

  • University: IPD-OUM Malaysia
  • Eligibility: 10th Regular Schooling

Executive Diploma in Hotel Management & Catering Science

2 Years · Hyderabad

  • University: IPD-OUM Malaysia
  • Eligibility: 10th Regular Schooling

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Diploma in Hotel Operations

2 Years · Hyderabad

  • University: Jawaharlal Nehru Technical Education
  • Eligibility: 10th Regular Schooling

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Diploma in Bakery & Confectionery

1 Year · Hyderabad

  • University: Jawaharlal Nehru Technical Education
  • Eligibility: 10th Regular Schooling

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Diploma in Bar Tending

1 Year · Hyderabad

  • University: Jawaharlal Nehru Technical Education
  • Eligibility: 10th Regular Schooling

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Diploma in Food Production

1 Year · Hyderabad

  • University: Jawaharlal Nehru Technical Education
  • Eligibility: 10th Regular Schooling

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Diploma in Hospitality Management

1 Year · Hyderabad

  • University: Bharath Sevak Samaj
  • Eligibility: 10th Regular Schooling

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About Chennais Amirta IIHM

Faculty & Staff

TAMARAKOLANU CHANDRA MOHAN

TAMARAKOLANU CHANDRA MOHAN

Principal

BHMCT, MBA, MPHIL, ADST, DIFL/BC/IELTS — 25 years

B. CHANDRA REDDY

B. CHANDRA REDDY

Vice Principal

MSc Tourism & Hospitality Management — 16 years

CH PRASHANTH

CH PRASHANTH

Food and Beverage Faculty

BHMCT & MBA in Hotel & Tourism — 8 years

RAVULA VIJAY KUMAR

RAVULA VIJAY KUMAR

Vice Principal

BHMCT, MSW — 24 years

DARLA HEMANTH

DARLA HEMANTH

Senior Faculty

MBA (HR), BCT & CA — 18 years

GADUTHOTA RAJ GOPAL

GADUTHOTA RAJ GOPAL

Senior Food Production Faculty

BHMCT — 12 years

KRISHNA KARUNYA TEJA B

KRISHNA KARUNYA TEJA B

Senior Food and Beverage Faculty

BSc H&HA — 9 years

MILAN RAMCHNADRA BHOI

MILAN RAMCHNADRA BHOI

Senior Food and Beverage Faculty

DHMCT (Nutrition) — 24 years

MUPHADI RUPA DEVI

MUPHADI RUPA DEVI

Front Office Faculty

B.Com + Diploma in Hotel Management — 10 years

SAIVENKATESWARAN RAMESH

SAIVENKATESWARAN RAMESH

Sr. Food Production Faculty

BCT & CA — 12 years

SAMPARA VINEELA JACOB KEVIN

SAMPARA VINEELA JACOB KEVIN

Senior Front Office Faculty

BHM — 14 years

SATYA PRAVEEN M V R N

SATYA PRAVEEN M V R N

Rooms Division Faculty

BHMCT, MBA — 8 years

SOMA SEKHAR

SOMA SEKHAR

Carving Trainer

BSCHM — 3 years

SUSHAMA RAJ BALAGARI

SUSHAMA RAJ BALAGARI

HOD Communication Faculty

MA English, MA Entrepreneurship — 23 years

SWARUP CHATTERJEE

SWARUP CHATTERJEE

HOD Food and Beverage

BBA Hotel Management — 33 years

UJJWAL SANTRA

UJJWAL SANTRA

French

B.A.(H), Advanced Diploma in French, M.A. in French — 9 years

VANI KODAMANCHILI

VANI KODAMANCHILI

HOD Rooms Divisions

MSc in Hotel Management — 19 years

VANJARI VINAY

VANJARI VINAY

Senior Food and Beverage Faculty

MSc in Hospitality and Hotel Administration (H&HA) — 11 years

SANGAM ANJANEYULU

SANGAM ANJANEYULU

Senior House Keeping Faculty

Master of Tourism and Travel Management (MBA) — 14 years

VINEETH GEORGE

VINEETH GEORGE

HOD Management and Soft Skills

BPh, BTh, BPR, BCom, MBA, MHRM, MSc, MPhil, NET — 23 years

BOTTA KISHORE REDDY

BOTTA KISHORE REDDY

HOD Food Production

BCTCA — 24 years

PASHAM NANDU

PASHAM NANDU

Academic Coordinator

BHMCT, MBA — 19 years

SABDAR MD

SABDAR MD

Carving Chef

SSC — 22 years

Press Release

Achiever's

SICA 2024

SICA 2024

Incredible Achievement

Incredible Achievement

CFC Culinary Challenge

CFC Culinary Challenge

CFC Culinary Challenge

CFC Culinary Challenge

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