Chennais Amirta International Institute of Hotel Management

Best Hotel Management College | 100% Placement | Earn upto Rs.10,000 while you learn | Chennais Amirta

Courses Offered

Bachelor of Hotel Management and Catering Technology 

Duration: 3 years.

Eligibility: Intermediate 

FirstIFundamentals of Food Production –I
Introduction to Food & Beverage
Accommodation Operations –I
Introduction to Front Office
Hotel French – I
Communicative English –I
Hygiene, Sanitation & HACCP
Basic Training Kitchen Lab-I
Food & Beverage Service Lab –I
Accommodation Operations Lab –I
Front Office Lab – I
Basic Computer Applications
FirstIIFundamentals of Food Production -II
Fundamentals in Food & Beverage Operations
Accommodation Operations-II
Basic front Office Procedures
Communicative English –II
Environmental Studies
Basic Training Kitchen Lab-II
Food & Beverage Operations Lab -II
Accommodation Operations Lab –II
Front Office Lab – II
SecondIIIIndian Regional Cuisine
Beverages Service
Linen & Laundry Operations
Front Office Operations
ELECTIVE – I (Discipline Specific Elective)
F&B Management
Principles & Practices of Mgt.
Quantity Training Kitchen
Beverages Service
Laundry Operations
Front Office Operations
SecondIVIndustrial Training
ThirdVAdvanced Food Production
Advanced Food & Beverage Service
Interior Design & Flower Arrangements
Front Office Accounting Management
ELECTIVE –II (Intra Discipline)
Hotel A/c & Financial Mgt.
Introduction to Research in Hospitality & Tourism
Advanced Training Kitchen
Advanced Food & Beverage Services Lab
Interior Design & Flower Arrangements Lab
Front Office Accounting Management
ThirdVILarder & Kitchen Management
Food & Beverage Service Management
Accommodation Operations Management
Front Office Management
ELECTIVE –III (Open Elective)
Hotel Facility Planning.
Larder Kitchen Lab
Banqueting & Cold Buffet Lab
Project Report