Executive Diploma in Hotel Management & Catering Science at Chennais Amirta IIHM

Hospitality is more than a career—it’s a lifestyle of service, creativity, and global opportunities. If you dream of becoming a professional in the hotel and catering industry, the Executive Diploma in Hotel Management & Catering Science at Chennais Amirta International Institute of Hotel Management (CAIIHM) is the perfect stepping stone.

Offered across Chennai, Bangalore, Hyderabad, and Vijayawada campuses, this 2-year program blends theoretical knowledge with hands-on industry training. Affiliated with IPD-OUM Malaysia University, the course is globally recognized, opening doors to placements both in India and abroad.

Course Overview: Executive Diploma in Hotel Management & Catering Science

Duration: 2 Years
Eligibility: Pass in 10th Standard (Regular Schooling)
Age: Minimum 15 years at the time of admission
Campus Location: Available at our Chennai, Bangalore, Hyderabad, and Vijayawada campuses.
University Affiliation: Program offered in collaboration with IPD-OUM Malaysia.

Course Curriculum for Executive Diploma in Hotel Administration and Catering Science

The Executive Diploma strikes a fine balance between academic foundations and hands-on exposure:

Year 1	Year 2
Introduction to Hospitality and Catering	Advanced Food Production (Multi-course cuisine)
Food Production I & Fundamentals	Bakery & Confectionery
Nutrition & Food Hygiene	Advanced F&B Service (Fine dining, banquets)
Food & Beverage Service I	Front Office II & Reservation Systems
Front Office Operations I	Hospitality Accounting & Finance
Housekeeping Operations I	Human Resource & Managerial Skills
Communication Skills	Marketing for Hospitality
Basics of Accounting & Hospitality Business	Internship / Industrial Training
	Project / Research in Hospitality

Practical Training & Internships

At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.

Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
Cruise line opportunities – Training and placements in luxury cruise ships

Career Opportunities After Executive Diploma in Hotel Management and Catering Science

Hotel Operations Executive

Food & Beverage Supervisor

Kitchen Assistant / Chef Trainee

Housekeeping Supervisor

Front Office Associate

Banquet Coordinator

Catering Executive

Cruise Line Staff

Airline Cabin Crew (with additional training)

Resort Operations Executive

Quick Service Restaurants (QSR)

Event Management Companies

Tourism & Travel Agencies

Why Chennais Amirta is Ranked Among the Best Hotel Management Colleges

Practical Learning Focus

90% hands-on training with modern kitchens, labs, and mock hotels.

100% Placement Assistance

Strong tie-ups with star hotels, cruise liners, and global brands.

International Internships

Opportunities in Malaysia, Singapore, Thailand, and other countries.

Earn While You Learn

Part-time jobs and ODC programs, enabling students to earn during study.

Global Exposure

Students participate in international competitions and training abroad.

Modern Infrastructure

AC classrooms, demo kitchens, model bedrooms, training restaurants.

FAQ’S

What is the Executive Diploma in Hotel Management & Catering Science at Chennais Amirta?+

The Executive Diploma in Hotel Management & Catering Science is a 2-year program offered at Chennais Amirta IIHM. It focuses on core hospitality operations, catering management, and professional skill development, preparing students for careers in the hotel, tourism, and service industries.

Who is eligible to apply for this program?+

Students who have completed their 10th standard (regular schooling) are eligible. The program is ideal for those who want a career-focused course after 10th or 12th with strong job opportunities in India and abroad.

What subjects are covered in the Executive Diploma course?+

The syllabus covers: Food Production & Culinary Arts, Food & Beverage Service, Bakery & Confectionery, Front Office Operations, Housekeeping Management, Catering Science & Nutrition, Hotel Accounting & Costing, Communication & Soft Skills, and Industrial Training in Star Hotels.

What is the duration of the Executive Diploma course?+

The duration of the Executive Diploma in Hotel Management & Catering Science is 2 years, including both theory and practical training, along with an industrial internship in reputed hotels.

Can 12th/Inter Fail Apply for Diploma in Hotel Management Course?+

Yes! Several diploma courses in hotel management are open to students who have completed their 10th standard (SSLC). So, even if you haven’t cleared your 12th grade, you can still enroll and build a successful career in the hospitality industry.

Does Chennais Amirta provide placement after the Executive Diploma?+

Yes! Chennais Amirta offers 100% placement support. Students are placed in leading 5-star hotels, resorts, cruise liners, and international hospitality brands.

What kind of internship opportunities are provided?+

Students undergo mandatory industrial training in reputed star hotels, gaining hands-on experience in hotel operations, catering, and hospitality management. Many students also get exposure to abroad internships.

Can students earn while studying this program?+

Yes. Chennais Amirta follows the “Earn While You Learn” model, so students receive stipends during industrial training and part-time work in the hospitality sector.