Bakery

Bakery lab consists of highly sophisticated equipment installed to provide training on Basic Bakery and confectionery. The training is conducted by specialized Bakery chefs. The students are trained to produce items such as cakes, cookies, pastry, mousse, truffles, icing etc. Advanced machinery and technologies are widely used in the practical lab to learn and explore baking.

Students are also taught the latest techniques and skills needed for various baking procedures, and they get to know the various types of ingredients used in baking. They also develop a working knowledge of the equipment needed for baking. Students get well trained in all art and quality baking.