Restaurant

A contemporary restaurant competing with international standards, with two concepts — fine dine and fast food restaurants — with an ample number of world-class equipment like cutlery, crockery and glassware is available in our institute.

In this restaurant, students gain knowledge that benefits them in the food service industry. Students are given training to manage the dining room operation or run a bustling kitchen. They are well trained to serve the food industry based on communication, leadership, management and customer relations. They also check the food quality before serving to the customers. Here students are exposed to both academic and experiential learning opportunities in the management of restaurants.

Chennais Amirta has world-class multi-cuisine restaurants within the campus for the students to experience and reach those standards. The restaurant consists of both fine dine and fast food facilities with equipment like fine cutlery, crockery and glassware.