Culinary Lab

Our culinary lab is fully equipped with indigenous and imported equipment which gives the real feeling of the central kitchen of a 5-Star Hotel.

Here students are exposed to identifying equipment and ingredients, different methods of cooking, basic culinary arts, and more. The kitchen branches out into hot and cold sections featuring Grillers, Microwave ovens, Tandoor pots, Toasters, Blast Chillers, Piloted ranges, Refrigerators and more.

This culinary lab provides not only demos for real life but also builds the cooking abilities and pressure-handling capability of every student involved in the program.

We have an extremely modern and spacious kitchen with a display of nutritional values of food, so as to design the menu as a balanced diet.