Chennais Amirta
Professional Diploma in Hotel Management & Catering Science

3-Year Professional Diploma in Hotel Management & Catering Science

The Professional Diploma in Hotel Management & Catering Science at Chennais Amirta International Institute of Hotel Management is a career-focused, industry-aligned program designed to prepare students for fast-paced roles across the hospitality and culinary sectors. Spanning three years, the course blends practical training, classroom learning and real-world internships to create job-ready professionals who can thrive in hotels, resorts, restaurants, cruise lines and catering firms.

Our curriculum is affiliated with IPD — Open University Malaysia (OUM) and is tailored for students who have completed their 10th standard (regular schooling). This makes the program an excellent stepping stone for young learners who wish to enter the hospitality industry early and gain hands-on experience while earning a recognized qualification.

Course Overview: Professional Diploma in Hotel Management & Catering Science

  • Duration: 3 Years
  • Eligibility: Pass in 10th Standard (Regular Schooling)
  • Age: Minimum 15 years at the time of admission
  • Campus Location: Available at our Chennai, Bangalore, Hyderabad, and Vijayawada campuses.
  • University Affiliation: Program offered in collaboration with IPD-OUM Malaysia.

Course Curriculum for Professional Diploma in Hotel Management and Catering Science

The program is structured across six semesters (3 years) with a balanced mix of practical and theoretical modules.

Year 1 – Foundation and Skill BuildingYear 2 – Intermediate Techniques & OperationsYear 3 – Professional Practice & Industry Exposure
Introduction to Hospitality IndustryFood Production II (Advanced Cookery)Advanced Culinary Arts & International Cuisines
Food Hygiene, Safety & SanitationBakery & Pastry TechniquesModern Pastry & Artistic Plating
Basic Food Production I (Vegetarian & Non-Vegetarian)Beverage Management & Bar OperationsFront Office — Revenue Management & Reservations
Basic Bakery & ConfectioneryFood & Beverage Service — Table Service & BuffetsHuman Resource Practices in Hospitality
Front Office FundamentalsHousekeeping Management IIEntrepreneurship & Hotel Project Work
Housekeeping Operations IHospitality Accounting BasicsLong-term Industry Internship / Apprenticeship
Communication Skills & Personality DevelopmentEvent Management FundamentalsFinal Project & Viva

Practical Training & Internships

At Chennais Amirta, learning goes beyond classrooms. The Earn While You Learn Program ensures students receive real-time industry exposure with stipends.

  • Paid internships in India – Students get trained in 5-star hotels and resorts across Chennai, Bangalore, Hyderabad, and other metro cities.
  • International internships – Exposure to hospitality practices in countries like Malaysia & Singapore
  • Cruise line opportunities – Training and placements in luxury cruise ships

Career Opportunities After Professional Diploma in Hotel Management and Catering Science

Chef / Sous Chef / Commis

Food & Beverage Manager

Front Office Executive

Housekeeping Supervisor

Event Coordinator

Hospitality Trainer

Hotel Operations Manager

What Makes Chennais Amirta a Top Choice for Hotel Management Studies

International Recognition

The Professional Diploma is awarded by IPD-OUM Malaysia, ensuring global career opportunities.

Earn While You Learn

Students can earn ₹15,000 per month during their course through part-time opportunities and internships.

100% Placement Assistance

We provide guaranteed placement support in India and abroad with leading hotel chains, cruise lines, and airlines.

Abroad Internships & Training

Students get opportunities to undergo industrial exposure training abroad, enhancing their practical knowledge and international exposure.

Experienced Faculty & Practical Training

Our faculty members are seasoned professionals from the hotel industry, and we provide world-class kitchen labs, bakery labs, and training restaurants.

Modern Campuses in 4 Cities

With fully-equipped campuses in Chennai, Bangalore, Hyderabad, and Vijayawada, students can study close to home while receiving the same global-level training.

FAQ’S

What is the eligibility to join the Professional Diploma in Hotel Management & Catering Science?+
Students who have successfully completed 10th standard in regular schooling are eligible.
What is the age requirement for admission?+
The minimum age required is 15 years at the time of admission.
How long is the course duration?+
This is a 3-year full-time diploma program with classroom learning, practical training, and industry exposure.
Which campuses offer this course?+
The program is available at Chennai, Bangalore, Hyderabad, and Vijayawada campuses of Chennais Amirta.
Is the course affiliated with any university?+
Yes, the diploma is awarded in collaboration with IPD-OUM Malaysia, giving it international recognition.
Does Chennais Amirta provide placement support?+
Yes, we offer 100% placement assistance in leading hotels, resorts, cruise lines, and airlines both in India and abroad.
What are the career opportunities after completing this diploma?+
Graduates can work as Chefs, Front Office Executives, Food & Beverage Managers, Cabin Crew, Housekeeping Supervisors, Catering Managers, Event Coordinators, or even start their own hospitality ventures.
How can I apply for admission?+
You can apply by filling the online application form on the official website or by visiting any of our campuses in Chennai, Bangalore, Hyderabad, or Vijayawada.

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